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Fast Guide to Cooking Appetizing Simple caramel toffee

Wishing to eat Simple caramel toffee a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Simple caramel toffee like a famous chef made.

Simple caramel toffee

We hope you got insight from reading it, now let's go back to simple caramel toffee recipe. To make simple caramel toffee you need 7 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Simple caramel toffee, here are the components required:

  1. You need 1/2 cup of amul cream or any cream.
  2. You need 1 tablespoon of honey.
  3. You need 2 tablespoons of butter.
  4. You need 1 tablespoon of milk powder.
  5. You need 1/4 cup of white sugar.
  6. Take 1/4 cup of brown sugar.
  7. Use pinch of sea salt (optional).

After preparing the materials, next you are ready to make your 5-star Simple caramel toffee by following the instructions below:

  1. Take thick pan and in medium or low flame..
  2. Add cream sugar milk powder and honey and keep stiring. You can see bubbles coming up the mixture will start to thicken keep stiring.
  3. After it become little thick like a lump just put a small spoon of mixture in a bowl of water to see if it is forming lump or spreading away. If it forms a lump and if you are able to ball up the mixture firm then your toffee is ready.
  4. Now pour it into a small square box with a baking sheet below allow it to cool for sometime and cut it into sqaures and sprinkle some sea salt and wrap it up. You can pack this for kids along with thier snack box....

This recipe makes fairly firm, chewy caramels. Caramel Variations: • Salted Caramels - Add two teaspoons of salt to the cream mixture at the beginning of the recipe and sprinkle the finished caramels with coarse sea salt. In a medium saucepan over medium heat, add sugar and salt and cover with water. Remove from heat; add vanilla extract. To make this recipe, you'll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat.

Recipe : Simple caramel toffee

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