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Fast Guide to Homemade 5-Star Grilled Fish

Wishing to eat Grilled Fish a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Grilled Fish like a famous chef made.

Grilled Fish

We hope you got insight from reading it, now let's go back to grilled fish recipe. You can have grilled fish using 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Grilled Fish, below are the components needed:

  1. Use 2 of Fish Filet (Indian Salmon, Sea Bass, or Seer).
  2. Use 2 Teaspoons of White wine vinegar.
  3. Provide 1/2 Teaspoon of Gingergarlic paste.
  4. Provide 1/2 Teaspoon of Thyme Dried.
  5. Take 1/2 Teaspoon of Rosemary Dried.
  6. Use 1/2 Teaspoon of Basil Dried.
  7. Prepare To Taste of Salt.
  8. You need 1 Teaspoon of Olive oil to brush on the grill surface.

After preparing the components, next you are good to prepare your tasty Grilled Fish by following the instructions below:

  1. Lightly mix all the spices above..
  2. Marinate the fish filet with the mix and let it rest for 1/2 an hour..
  3. Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.).
  4. Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil..
  5. Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins..
  6. (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!.

Recipe : Grilled Fish

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