Fast Guide to Homemade 5-Star Korean Cream Cheese Garlic Bread
Wishing to eat Korean Cream Cheese Garlic Bread a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Korean Cream Cheese Garlic Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to korean cream cheese garlic bread recipe. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Korean Cream Cheese Garlic Bread, here are the materials required:
- Use 3 of plain buns.
- Provide of Cream cheese filling.
- Take 125 gram of cream cheese.
- Get 25 ml of double cream/whip cream.
- You need 2 tbsp of powder sugar.
- Provide of Garlic butter sauce.
- Get 70 gram of butter, melted.
- Prepare 15 ml of milk.
- Provide 3 cloves of garlic, bruised or 1 tsp garlic powder.
- Provide 1 of egg, beaten.
- Get 1 tsp of dried parsley.
- Prepare of Bread crumbs for garnish.
After readying the ingridients, now you are good to cook your 5-star Korean Cream Cheese Garlic Bread by following the procedures on this section:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
- Mix all garlic butter sauce ingredients..
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..
Place the bread into a pan lined with parchment paper. Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread. Spoon butter garlic sauce to all over bread, until it's evenly coated. Pipe in the cream cheese filling in the cavity.
Recipe : Korean Cream Cheese Garlic Bread
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step by step to make Korean Cream Cheese Garlic Bread
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