Fast Guide to Preparing Perfect Scalloped Potatoes
Wishing to dine Scalloped Potatoes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Scalloped Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Scalloped Potatoes, here are the ingridients needed:
- Get 1 can of Condensed Cream of Celery Soup.
- Use 1 of Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned..
- Prepare 1 dash of ground black pepper.
- Use 4 medium of potatoes, thinly sliced.
- Use 1 small of onion, thinly sliced.
- Provide 1 tbsp of butter, cut into small pieces.
- Use 1 of Paprika.
After readying the ingridients, now you are good to make your tasty Scalloped Potatoes by following the procedures on this section:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender..
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
Recipe : Scalloped Potatoes
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Simple tips to make Scalloped Potatoes
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