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Fast Guide to Preparing Tasty Basmati Fried Rice

Wishing to eat Basmati Fried Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Basmati Fried Rice like a famous chef made.

Basmati Fried Rice

We hope you got insight from reading it, now let's go back to basmati fried rice recipe. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Basmati Fried Rice, below are the components needed:

  1. Take of Lal Qilla basmati rice.
  2. Use of Simas margarine.
  3. Get of Chicken stock.
  4. Provide of Red pepper.
  5. Take of Garlic.
  6. Prepare of Ginger.
  7. Take of Onion.
  8. Prepare of Fresh Cinnamon.
  9. Prepare of Fresh cardimon.
  10. Get of Fresh curriander.
  11. Take of Fresh kiwi.
  12. Provide of Curry.
  13. Prepare of Thyme.
  14. Provide of Tumeric powder.
  15. Get of Coconut powder.
  16. Provide of Spicecity chicken flavor.
  17. Take of Salt.
  18. Use of Maggi star.
  19. Prepare of Vegetable oil.
  20. Take of Diced carrot.
  21. Use of Cooked diced liver.
  22. Provide of Diced green beans.
  23. Get of Sweet corn.
  24. Use of Green peas.
  25. Prepare of potash water.

After readying the ingridients, now you are good to prepare your tasty Basmati Fried Rice by following the instructions on this section:

  1. Wash the basmati rice properly and drain.
  2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute.
  3. When it's fried, turn off the heat.
  4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir.
  5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste.
  6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot.
  7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil.
  8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid.
  9. Cook on medium heat until the rice absorb the water.
  10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil.
  11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water.
  12. Once the rice is cooked, remove from heat and allow for some minute covered.
  13. Dish the rice and add the veggies as into it.
  14. Basmati Fried Rice is ready to serve hot.

It is long grained and non-sticky, so it could be an advantage. Tip the rice into a medium saucepan. Remove from the heat, drain off any excess water and. Toss in the onion and green chili. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice.

Recipe : Basmati Fried Rice

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Simple tips to make Basmati Fried Rice

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