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Fast Guide to Producing 5-Star Harusame, Tofu & Egg Soup

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Harusame, Tofu & Egg Soup

We hope you got insight from reading it, now let's go back to harusame, tofu & egg soup recipe. To make harusame, tofu & egg soup you only need 12 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Harusame, Tofu & Egg Soup, here are the components needed:

  1. Take 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
  2. Get 2 tablespoons of Sake (Rice Wine).
  3. Use 1 teaspoon of grated Ginger.
  4. Use 1 of Bok Choy *cut into the size that is easy to eat.
  5. Provide A few of drops Sesame Oil.
  6. Get of Salt & Finely Ground White Pepper.
  7. You need 100 g of Dry Harusame Noodles *fine type.
  8. Use 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
  9. Take 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
  10. Get 2 of Eggs *lightly whisked.
  11. You need 1 of Spring Onion *finely chopped.
  12. Prepare of Toasted Sesame Seeds.

After preparing the ingridients, next you are ready to prepare your 5-star Harusame, Tofu & Egg Soup by following the instructions below:

  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Serve hot as a main dish, or cold/room temperature as a side dish. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.

Recipe : Harusame, Tofu & Egg Soup

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