Fast Guide to Producing Yummy Palak Paneer (Spinach Cheese/Tofu)
Wishing to dine Palak Paneer (Spinach Cheese/Tofu) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Palak Paneer (Spinach Cheese/Tofu) like a famous chef made.
We hope you got insight from reading it, now let's go back to palak paneer (spinach cheese/tofu) recipe. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Palak Paneer (Spinach Cheese/Tofu), here are the materials required:
- Use 1 of big bowl fresh spinach.
- Take 1/2 bowl of paneer/tofu.
- Get 1 of Chopped onion.
- Prepare of Ginger and garlic chopped.
- Get of Green chilli.
- Get of Spices.
- Provide of Salt and oil.
After preparing the materials, now you are ready to prepare your tasty Palak Paneer (Spinach Cheese/Tofu) by following the guidances below:
- Roughly chopped and washed spinach.
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes.
- Now drain it in a cold water and make a purée of it.
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it....
- Serve it with naan or chapati with love 💕.
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. The recipe uses extra firm tofu, as a vegan Indian paneer (cheese) substitute and replacement so it is dairy-free. Palak is a spinach curry - this one uses frozen chopped spinach, a little tomato, onion and eggplant to make a great tasting base. If you don't have a source for paneer in your city, you can still enjoy palak paneer - Indian spinach and cheese.
Recipe : Palak Paneer (Spinach Cheese/Tofu)
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step by step to make Palak Paneer (Spinach Cheese/Tofu)
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