Fast Guide to Serving Tasty Thai Basil Pork
Hoping to dine Thai Basil Pork a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Thai Basil Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai basil pork recipe. To make thai basil pork you only need 9 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Thai Basil Pork, here are the ingridients required:
- Get of Thai basil.
- Take of Pork loin.
- Prepare of Garlic.
- Prepare of Oyster sauce.
- Get of Birds eye chilli.
- Get of Dark soy sauce.
- Provide of Light soy sauce.
- Get of Sugar.
- Use of Canola oil.
After readying the components, now you are good to cook your 5-star Thai Basil Pork by following the procedures below:
- Heat your wok, place about 2 tbsp oil, wait until oil is hot..
- Add garlic, chilliest, stir fry for 30seconds - 1 min..
- Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins..
- Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp..
- Add basil leaves and stir fry for 1 minute..
- Serve hot with white rice..
Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
Recipe : Thai Basil Pork
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