Good Idea to Cooking 5-Star Banana cake (gluten/dairy free)
Hoping to eat Banana cake (gluten/dairy free) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Banana cake (gluten/dairy free) like a famous chef made.
We hope you got insight from reading it, now let's go back to banana cake (gluten/dairy free) recipe. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Banana cake (gluten/dairy free), here are the materials needed:
- Prepare 2 of large ripe bananas, mashed thoroughly.
- Take 3 of medium eggs, beaten.
- Get 1 teaspoon of vanilla extract.
- Use 40 ml of coconut oil (melted).
- Provide 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of baking powder.
- Provide 50 g of coconut flour (or a mix of coconut and almond flour/just almond flour).
- Get 1 tbsp. of chia seeds.
- Prepare 1 tbsp. of honey.
After preparing the components, next you are good to make your tasty Banana cake (gluten/dairy free) by following the procedures on this section:
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
- Line a small loaf tin with baking parchment and pour in the mixture..
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
- Serve with a lovely hot cuppa!!.
Can I make your gluten free banana bread recipe dairy free? All you need to do is use dairy free spread instead of butter. Plus, if you're adding chocolate chips, make sure they're dairy free also. Can I make this recipe vegan? If you follow the instructions above to make this cake dairy free, then all you've got left to contend with is the eggs.
Recipe : Banana cake (gluten/dairy free)
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Simple tips to make Banana cake (gluten/dairy free)
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