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Variety to Cooking Perfect The Best Butter-Roasted Sea Bass

Wishing to dine The Best Butter-Roasted Sea Bass a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a The Best Butter-Roasted Sea Bass like a famous chef made.

The Best Butter-Roasted Sea Bass

We hope you got benefit from reading it, now let's go back to the best butter-roasted sea bass recipe. To cook the best butter-roasted sea bass you only need 6 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable The Best Butter-Roasted Sea Bass, below are the ingridients needed:

  1. Prepare 2 of Fillets Sea bass.
  2. Prepare 2 Tbsp of Olive oil.
  3. You need 1 pinch of Salt and pepper.
  4. Prepare 1 tsp of Sake.
  5. Prepare 1 tsp of Soy sauce.
  6. Prepare 1 tsp of butter or margerine.

After readying the materials, now you are ready to make your 5-star The Best Butter-Roasted Sea Bass by following the procedures on this section:

  1. Wash the sea bass well and fillet if needed..
  2. Season with salt and pepper, and soak in the olive oil for 10 minutes..
  3. Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate..
  4. Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!.
  5. .

Recipe : The Best Butter-Roasted Sea Bass

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step by step to make The Best Butter-Roasted Sea Bass

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