Good Idea to Cooking Tasty Toppogi (Spicy Korean mochi soup)
Hoping to eat Toppogi (Spicy Korean mochi soup) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Toppogi (Spicy Korean mochi soup) like a famous chef made.
We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. To make toppogi (spicy korean mochi soup) you need 12 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Toppogi (Spicy Korean mochi soup), below are the components needed:
- You need 250 g of mochi stick.
- Provide 2 of small carrots.
- Prepare 1/2 of onion.
- Provide 4 of chestnut mushrooms.
- Use of Fish cakes.
- You need of Spicy Sauce.
- Get 2 tbsp of red pepper paste (Gochujang).
- Use 2 tbsp of soy sauce.
- Prepare 2 tbsp of sugar.
- Use 2 tsp of chicken stock.
- You need 2 of chopped garlic cloves.
- Provide 250 ml of water.
After readying the components, now you are good to make your tasty Toppogi (Spicy Korean mochi soup) by following the instructions on this section:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! 😉 This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever and I used to make this for myself when I was in high school as my late night snack.
Recipe : Toppogi (Spicy Korean mochi soup)
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Simple tips to make Toppogi (Spicy Korean mochi soup)
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