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Good Idea to Homemade Appetizing Home-made Satsuma-age Fish Cakes

Wishing to dine Home-made Satsuma-age Fish Cakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Home-made Satsuma-age Fish Cakes like a famous chef made.

Home-made Satsuma-age Fish Cakes

We hope you got benefit from reading it, now let's go back to home-made satsuma-age fish cakes recipe. To cook home-made satsuma-age fish cakes you only need 11 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Home-made Satsuma-age Fish Cakes, below are the materials required:

  1. Get 400 grams of White fish such as cod.
  2. Prepare 30 grams of Lima beans (frozen ones are OK).
  3. Get 30 grams of Carrot.
  4. Provide 20 grams of Wood ear mushrooms (rehydrated and squeezed out of the excess water).
  5. Get 2 tbsp of Dried shrimps.
  6. Prepare 2 of Dried shiitake mushrooms (rehydrated and chopped finely).
  7. Prepare 16 grams of Sugar.
  8. Provide 7 grams of Salt.
  9. Provide 1 tsp of each Soy sauce and juice from grated ginger.
  10. Prepare 16 grams of Cornstarch.
  11. Get 2 tsp of of water and sake Water to dissolve the cornstarch.

After preparing the ingridients, now you are good to prepare your tasty Home-made Satsuma-age Fish Cakes by following the instructions below:

  1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g)..
  2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor..
  3. Transfer the fish into a mortar (with pestle) bowl..
  4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process..
  5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot..
  6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential..
  7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored..
  8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun..

Recipe : Home-made Satsuma-age Fish Cakes

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