Good Idea to Homemade Extraordinary Classic Mac and Cheese
Hoping to eat Classic Mac and Cheese a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Classic Mac and Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to classic mac and cheese recipe. You can have classic mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Classic Mac and Cheese, below are the ingridients needed:
- Prepare 1 1/2 cups of macaroni pasta.
- You need 4 tbsp of butter.
- Get to taste of Salt.
- Provide to taste of Ground black pepper.
- Take 3 tbsp of plain flour.
- Use 2 1/4 cups of grated chedder cheese.
- Prepare 2 cups of whole milk.
After preparing the ingridients, now you are good to cook your tasty Classic Mac and Cheese by following the procedures below:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
- Whisk in the flour and stirring regularly allow to fry for about a minute..
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
- Mix in the grated cheese until its fully melted..
- Add the pasta to the cheese sauce and stir until fully coated..
- Transfer to the oven and bake for around 25 minutes..
- Serve immediately..
Here's what you need to make the best mac and cheese: Pasta! Macaroni is the classic, but you can just pick your favorite shape—they all will work. So sharp and savory—it's our forever favorite. Roux ingredients—butter, flour and whole milk. Garlic powder, salt, pepper and mustard powder = mega flavor!
Recipe : Classic Mac and Cheese
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step by step to make Classic Mac and Cheese
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