Variety to Homemade Perfect Crumbed Pork with Lemon & Thyme
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To make an extraordinary Crumbed Pork with Lemon & Thyme, here are the materials required:
- Prepare 600 grams of Pork leg schnitzel.
- You need 2 1/2 cup of Bread crumb.
- Get 1 tbsp of Fresh thyme, roughly chopped.
- Prepare 1 tbsp of Lemon zest.
- Take 2 tbsp of Fresh parsley, chopped.
- Provide 1/3 cup of Grated Parmesan cheese.
- Use 1 of Egg.
- Get 1 cup of Plain flour.
- Use 1 of Vegetable oil for shallow frying.
- Prepare 1/2 of Salt and pepper to taste.
After preparing the ingridients, now you are good to cook your appetizing Crumbed Pork with Lemon & Thyme by following the instructions below:
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour..
- Crack an egg, add a little water and whisk in your 2nd bowl..
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest..
- Coat your pork in flour, dip in egg wash and gently coat in bread mix..
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides..
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. Enjoy!!.
Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere. In a large skillet, heat oil over medium heat. Basically, add the parmesan cheese, flour and bread crumbs into a gallon size baggie. Add each pork chop and shake to coat.
Recipe : Crumbed Pork with Lemon & Thyme
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