Good Idea to Homemade Tasty Soft layered white chapati
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We hope you got insight from reading it, now let's go back to soft layered white chapati recipe. To cook soft layered white chapati you need 4 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Soft layered white chapati, here are the ingridients required:
- Prepare 1 kg of white wheat flour.
- You need 1 teaspoon of salt.
- You need of Cooking oil.
- Prepare 3 cups of hot water.
After preparing the components, next you are good to prepare your tasty Soft layered white chapati by following the procedures below:
- In a bowl, mix in the flour, salt and cooking oil thoroughly..
- Gradually add in the hot water as you knead to a very soft dough..
- Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest..
- Once the hour lapses, divide the dough and roll out each dough into a very thin layer, oil it and fold it in tightly..
- Cut into equal sizes and fold in each roll separately. Repeat for the other dough..
- Cover the chapati rolls..
- Once the pan is medium hot, roll out the chapati balls and cook on both sides. Repeat for all the chapati balls..
- Serve the chapati with desired stew..
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Recipe : Soft layered white chapati
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step by step to make Soft layered white chapati
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