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Variety to Cooking 5-Star Scallops Enoki Takikomi Gohan

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Scallops Enoki Takikomi Gohan

We hope you got benefit from reading it, now let's go back to scallops enoki takikomi gohan recipe. To cook scallops enoki takikomi gohan you need 12 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Scallops Enoki Takikomi Gohan, below are the materials required:

  1. Take 200-300 g of Scallops.
  2. Prepare 1 tablespoon of Sake (Rice Wine).
  3. Prepare 1 pinch of Salt.
  4. Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
  5. Prepare 400 ml of Dashi Stock.
  6. Get 1-2 tablespoons of Soy Sauce.
  7. You need 1 of small piece Ginger *sliced into fine strips.
  8. Take 100 g of Enoki *cut to 2 to 3cm length.
  9. Use 2 of Spring Onion *finely chopped.
  10. Take of Shichimi (Japanese Chilli Spice Mix).
  11. You need of Toasted Sesame Seeds *optional.
  12. Provide of Nori *optional.

After preparing the materials, next you are ready to make your appetizing Scallops Enoki Takikomi Gohan by following the procedures on this section:

  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
  4. Press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku, bamboo. Find takikomi gohan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Scallops Enoki Takikomi Gohan

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step by step to make Scallops Enoki Takikomi Gohan

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