Good Idea to Preparing Tasty Grilled Paneer mushrooms on Satay sticks
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To prepare an unforgettable Grilled Paneer mushrooms on Satay sticks, below are the components needed:
- Get 250 gms of paneer.
- Prepare 1 of green capsicum.
- Get 1 of yellow capsicum.
- Take 1 of red capsicum.
- Prepare 8 of mushrooms.
- Use 3 heads of spring onion.
- Prepare 3 of tomatoes.
- Prepare of For the marinade.
- Use 1 cup of thick curd.
- Prepare 1 tsp of ginger garlic chilli paste.
- Prepare 1 tsp of Salt, amchur, red chilli powder, oregano and jeera powder.
- Take 1 tsp of chaat masala.
- Provide 1 tsp of oil.
After preparing the components, next you are ready to cook your tasty Grilled Paneer mushrooms on Satay sticks by following the instructions on this section:
- Make a marinade by mixing all the ingredients..
- Chop all the vegetables and paneer in cubes.
- Put all the vegetables and paneer cubes in the marinade.
- Leave it overnight in the fridge.
- Pre heat the oven to 200 °..
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks.
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes..
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them.
- Serve immediately with green chutney and tamrind chutney.
Paneer Satay Recipe is made with marinated paneer cooked on a stove top grill or in an oven. This protein rich Paneer Recipe is delicious and can be served with a. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut First, marinate the paneer strips and insert the paneer strips on to skewers and keep it aside. Heat oil in a griddle and fry the satay sticks on all. Satay - grilled marinated skewered meat with spicy peanut sauce.
Recipe : Grilled Paneer mushrooms on Satay sticks
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Simple tips to make Grilled Paneer mushrooms on Satay sticks
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