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Reference to Cooking Tasty Grilled turkey, pear and walnut salad with blue cheese dressing

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Grilled turkey, pear and walnut salad with blue cheese dressing

We hope you got insight from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. To make grilled turkey, pear and walnut salad with blue cheese dressing you need 15 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Grilled turkey, pear and walnut salad with blue cheese dressing, here are the components needed:

  1. Provide 500 g of turkey brest.
  2. Provide 2 of pears.
  3. Get 75 g of walnuts.
  4. Prepare 150 g of mixed leaves.
  5. Take of Marinade.
  6. Prepare 1 sprig of thyme.
  7. Take 20 ml of olive oil.
  8. You need 30 ml of light soy sauce.
  9. Use 1 tbsp of lemon juice.
  10. Prepare 2 clove of garlic.
  11. Prepare of Blue cheese dressing.
  12. You need 40 g of blue cheese.
  13. Use 100 g of low fat greek yogurt.
  14. Use 40 ml of almond milk.
  15. Get 1 tbsp of lemon juice.

After preparing the materials, next you are ready to make your tasty Grilled turkey, pear and walnut salad with blue cheese dressing by following the instructions below:

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad! Just melt brown sugar on low heat until it is starting to melt, then add the pecan nuts and stir for a few minutes ( take it of the heat if necessary). Croutons: cut a french baguette, put olive oil on it and rub the garlic. Since the ingredients in this pear salad are so delicious, a simple lemon and rice vinegar dressing work best; a heavy dressing would mask the flavors. This pear salad can also be served without the cheese on top and would be a delicious but even lighter first course.

Recipe : Grilled turkey, pear and walnut salad with blue cheese dressing

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