Good Idea to Producing 5-Star Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
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To cook an unforgettable Creamy Pesto Pasta With Chicken, Asparagus & Brocolli, below are the components required:
- Get 150 g of pasta (dried weight),.
- Take 2 of chicken thighs, skins & bones removed, fat trimmed,.
- Use of Around 8 spears of asparagus, ends trimmed off, chopped,.
- Take of Some florets of brocolli, around 150g worth,.
- Prepare 4 tbsp of reduced fat pesto,.
- Take 3 tbsp of fat free quark or Greek yogurt,.
- Use 1/2 of reduced salt chicken stock cube, in 250ml boiled water,.
- Prepare 1/2 tsp of dried thyme,.
- Prepare of Salt and pepper to season.
- Get of Spray cooking oil.
- Take of To serve:.
- Prepare of Grated Parmigianino Reggiano cheese (optional).
After readying the ingridients, now you are good to cook your 5-star Creamy Pesto Pasta With Chicken, Asparagus & Brocolli by following the procedures below:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer..
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside..
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat..
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients..
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :).
Stir in chicken; season with chicken seasoning, salt and pepper. Add cream, cooked pasta and asparagus; stir until asparagus has warmed through. In a large skillet, saute chicken in oil until no longer pink. In the same skillet, saute asparagus until crisp-tender. Stir in the cream, pesto and pepper until blended.
Recipe : Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
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step by step to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
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