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Wishing to dine Dendeng Balado (Indonesian Beef Jerky with Chilli) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Dendeng Balado (Indonesian Beef Jerky with Chilli) like a famous chef made.

Dendeng Balado (Indonesian Beef Jerky with Chilli)

We hope you got benefit from reading it, now let's go back to dendeng balado (indonesian beef jerky with chilli) recipe. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Dendeng Balado (Indonesian Beef Jerky with Chilli), below are the components needed:

  1. Prepare of For the beef.
  2. Prepare 500 gr of beef.
  3. Take 6 pcs of garlic.
  4. Provide 10 pcs of shallots.
  5. Take 3-4 of star anise.
  6. Take 1/2 tbs of nutmeg power.
  7. You need 1/2 tbs of pepper.
  8. Get 1/4 tbs of coriander powder.
  9. Provide 1 tbs of salt.
  10. Provide Pinch of sugar.
  11. Provide 3 of bay leaves.
  12. Provide 2 slices of galangal.
  13. Provide 300 ml of water to boil.
  14. Take of For the Chilli Sauce.
  15. Get 100 gr of red chilli.
  16. Prepare 1 of tomato.
  17. Prepare 5 pcs of garlic.
  18. Take 8 pcs of shallots.
  19. Prepare 3 of lemon leaves.
  20. Get 1 of lemongrass.
  21. Prepare 1/2 cm of ginger.
  22. Use of Salt & pepper.
  23. Prepare Pinch of sugar.
  24. Prepare of Oil to saute.
  25. Get 50 ml of water.

After preparing the materials, next you are ready to make your appetizing Dendeng Balado (Indonesian Beef Jerky with Chilli) by following the instructions below:

  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
  7. Serve it with steamed rice.

Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado. Dendeng balado khas Padang siap disajikan. Lebih enak disantap pakai nasi hangat. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with The term sambal simply means chili sauce, usually made with either red or green chili peppers. The peppers are usually also made with other aromatics.

Recipe : Dendeng Balado (Indonesian Beef Jerky with Chilli)

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