Good Idea to Producing Perfect Sig's Kohlsalat (cabbage slaw)
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We hope you got insight from reading it, now let's go back to sig's kohlsalat (cabbage slaw) recipe. To cook sig's kohlsalat (cabbage slaw) you need 8 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Sig's Kohlsalat (cabbage slaw), here are the components required:
- Use 750 grams of white cabbage , the fresher the better.
- Prepare 1 of good pinch of sea salt.
- Prepare 1 small of onion.
- Prepare 1/2 tbsp of butter.
- You need 175 ml of good vegetable stock..
- Provide 1 pinch of of sugar or to taste.
- Take 6 tbsp of raspberry or cherry vinegar or use another one but not malt or balsamic.
- Use 3 tbsp of of good vegetable or olive oil.
After readying the materials, next you are good to make your 5-star Sig's Kohlsalat (cabbage slaw) by following the procedures on this section:
- Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters..
- Grate into fine strips or thinly slice the cabbage into thin strips.
- Boil water that you season with the salt, add the cabbage .Boil until just still crunchy.
- Remove from the hob and almost squeeze dry..
- Sauté onions but do not brown, remove from butter and add to cabbage ..
- Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well.
- Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional..
- Serve this as a side salad or garnish..
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Recipe : Sig's Kohlsalat (cabbage slaw)
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