Good Idea to Serving Appetizing Sea Bass Ceviche
Hoping to eat Sea Bass Ceviche a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Sea Bass Ceviche like a famous chef made.
We hope you got benefit from reading it, now let's go back to sea bass ceviche recipe. To make sea bass ceviche you need 10 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Sea Bass Ceviche, here are the ingridients needed:
- Get 1 lb of Sea bass filets.
- Provide 1/2 cup of Lime juice.
- You need 1 cup of Lemon juice.
- Prepare 1 cup of Red onion.
- Get 1 cup of Red bell pepper.
- Get 1/4 cup of Parsley.
- Use 1 cup of Olive oil.
- Use 1 tsp of Sea salt.
- Provide 1/4 tsp of Ground pepper.
- You need 1 of Fresh chili pepper.
After readying the components, next you are good to cook your appetizing Sea Bass Ceviche by following the procedures below:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour..
- Add chopped onions, peppers, & parsley. Mix well..
- Cover & refrigerate 2 hours..
- Add olive oil, salt & pepper..
- Serve on tostadas with fresh avocados..
Recipe : Sea Bass Ceviche
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Simple tips to make Sea Bass Ceviche
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