Good Idea to Homemade Perfect Zuppa mare e monti sea and mountain soup
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To make an extraordinary Zuppa mare e monti sea and mountain soup, below are the ingridients required:
- Use of Mixed fresh seafood, I used mussels and clams, about a kilo.
- Prepare Punnet of mushrooms, chestnut mushrooms would be good.
- Provide 1-2 cloves of garlic.
- You need 200 ml of stock.
- Prepare 50 ml of passata sauce.
- You need to taste of Salt.
- Provide of Glug of white wine x2.
- Use of Parsley to serve.
- Use of Olive oil.
After preparing the materials, next you are good to cook your appetizing Zuppa mare e monti sea and mountain soup by following the guidances below:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
- Cook garlic in olive oil. When brown, remove it and add mushrooms..
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
- Serve with fresh parsley 😀.
Apartment with Sea and Mountain View. In this episode he shows you how to cook a gorgeous linguine mare e monti (linguine with sea and mountains.) Gennaro's Italian Fish Soup. Zuppa di pesce alla napoletana (Neapolitan Fish Stew) Italy, being a rather slender peninsula, is a country where the sea is And, of course, the products of the sea play a major role in its cuisine. And so it is not surprising that zuppa di pesce, or fish soup, is a dish that you.
Recipe : Zuppa mare e monti sea and mountain soup
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