Half an Hour to Preparing Tasty Soft coconut layered chapati
Wishing to dine Soft coconut layered chapati a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Soft coconut layered chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to soft coconut layered chapati recipe. You can have soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Soft coconut layered chapati, below are the materials required:
- You need 1 kg of flour.
- You need 1 cup of fresh dessicated coconut.
- Prepare of Warm water.
- Take 1 tablespoon of salt.
- Use 2 tablespoon of suger.
- You need of Oil for frying.
After preparing the components, next you are good to cook your tasty Soft coconut layered chapati by following the procedures below:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest..
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls..
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown..
- When done,, serve your chapati with any stew of your choice. Enjoy.
To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex" LOVE IT! Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth.
Recipe : Soft coconut layered chapati
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Simple tips to make Soft coconut layered chapati
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