Half an Hour to Producing Appetizing Chilled Pasta with Scallops & Edamame
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To make an unforgettable Chilled Pasta with Scallops & Edamame, below are the materials required:
- Take 350 grams of Spaghetti.
- Take 2 of Tomatoes.
- Take 8 of Scallop meat.
- Take 250 grams of Frozen edamame.
- Provide 1 tsp of Salt.
- Provide 1 of Pepper.
- Use 1 clove of Garlic (finely chopped).
- Use 5 tbsp of Olive oil.
- Provide 1 tbsp of Salt (for boiling the spaghetti).
- Prepare 2 tbsp of Soy sauce.
After preparing the ingridients, next you are ready to make your appetizing Chilled Pasta with Scallops & Edamame by following the instructions on this section:
- Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans..
- Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge..
- Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point..
- Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce..
- Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!.
The perfect way to impress last-minute guests. The leftover butter will keep in the fridge for up to a week, or can be frozen in portions for up to a month. Oh my goodness, this is a G. The al-dente bite of the cold pasta, the well-balanced flavors enhanced with scent of truffle oil, the fastidious care of serving it on a chilled plate, every detail was. Squid Ink Pasta Adds Color to this Recipe Want to jazz up your pasta dinner with a little color?
Recipe : Chilled Pasta with Scallops & Edamame
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step by step to make Chilled Pasta with Scallops & Edamame
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