Half an Hour to Producing Perfect Sig's Simple Bubble and Squeak
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To cook an extraordinary Sig's Simple Bubble and Squeak, below are the components required:
- Get of Amount of leftover mash potatoes.
- You need of Amount of leftover sprouts, cabbage.
- Use of Amount of leftover carrots, parsnip but optional.
- You need Dash of butter to line a frying pan.
- Provide of Leftover meats like turkey, ham or other.
- Get of Leftover sausage meat or sage and onion or chestnut stuffing.
- Take A few of pickled onions.
- You need Dashes of brown sauce like HP.
After readying the components, now you are good to prepare your 5-star Sig's Simple Bubble and Squeak by following the procedures on this section:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process..
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired..
Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. But finally had leftovers from a pie and mash dinner. So I've given this old classic a try. Melt butter in a pan with a little oil and add in the bubble and squeak.
Recipe : Sig's Simple Bubble and Squeak
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step by step to make Sig's Simple Bubble and Squeak
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