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Half an Hour to Serving 5-Star Kale and Eggs with Tarragon

Wishing to eat Kale and Eggs with Tarragon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Kale and Eggs with Tarragon like a famous chef made.

Kale and Eggs with Tarragon

We hope you got insight from reading it, now let's go back to kale and eggs with tarragon recipe. You can cook kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Kale and Eggs with Tarragon, here are the ingridients required:

  1. Prepare 1 of bunch kale, any kind.
  2. You need 4 of eggs.
  3. Use 2 cloves of garlic.
  4. You need 2 of green onions.
  5. Use 2 tsp of dried tarragon.
  6. You need 1/4 tsp of chili flakes (optional).
  7. Take of Salt.
  8. Prepare 1/4 cup of water.
  9. Take of Optional - garnish with fresh basil or parsley.

After preparing the materials, next you are good to make your 5-star Kale and Eggs with Tarragon by following the instructions below:

  1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion..
  2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft..
  3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes..
  4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places..
  5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny..
  6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!.

Toss the kale with the cream until well coated. Make two wells in the kale and carefully crack an egg in each. Spoon the remaining tablespoon cream mixture over the egg whites. Sprinkle the dukkah over the eggs before serving. Aioli: Combine both oils in a measuring glass.

Recipe : Kale and Eggs with Tarragon

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step by step to make Kale and Eggs with Tarragon

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