Half an Hour to Serving Appetizing Broccoli, Pea and blue cheese soup
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To make an extraordinary Broccoli, Pea and blue cheese soup, here are the components required:
- Use 2 cups of broccoli including the stems.
- Take 2 cm of wedge of blue cheese I used gambozola.
- Get 1/2 cup of peas.
- Use 1 tsp of onion powder.
- Provide 1 of chopped clove of garlic.
- Take of salt and white pepper to season.
- Get pinch of bicarbonate of soda.
- You need 1 of chicken or veg stock cube.
After readying the ingridients, now you are ready to prepare your 5-star Broccoli, Pea and blue cheese soup by following the guidances on this section:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
- Add enough water to cover and the the veg stock and bring to the boil..
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
- I served mine with a little cheese on toast and roasted broccoli on tom.
Broccoli soup with crispy croutons & goat's. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.
Recipe : Broccoli, Pea and blue cheese soup
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step by step to make Broccoli, Pea and blue cheese soup
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