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Half an Hour to Serving Extraordinary Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Wishing to dine Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula like a famous chef made.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

We hope you got benefit from reading it, now let's go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula, here are the ingridients required:

  1. Get 4 tbsps of butter.
  2. Provide 350 g of sweet potato (cut in 1cm cubes).
  3. Get 1 clove of garlic (minced).
  4. You need 1/2 of lemon (for zest & juice).
  5. Use 150 g of cherry tomatoes (quartered).
  6. Provide 500 g of ravioli.
  7. Prepare of salt, pepper, herbs of choice.
  8. Take of olive oil.
  9. Take 80-100 g of goat cheese (cut in small pieces).
  10. Prepare 1 handful of arugula.

After readying the materials, next you are good to prepare your tasty Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula by following the procedures below:

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

Adjust the seasoning and keep cold. Make the pasta by putting the flour on a work surface and create a well in the centre. This unbeatable version is simply made with fresh arugula, garlic, parmesan cheese, toasted pecans, olive oil, and seasoned with salt and pepper. Cut sweet potatoes in half lengthwise; place cut side down on baking sheet. Perhaps to achieve that refreshing salad flavor, you can toss this pasta with balsamic or red wine vinegar, olive oil, sea salt flecks, and fresh arugula and cherry tomatoes.

Recipe : Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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