Half an Hour to Serving Tasty Piniyan(Indian laddo)
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We hope you got insight from reading it, now let's go back to piniyan(indian laddo) recipe. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Piniyan(Indian laddo), here are the components needed:
- Take 300 g of wheat flour.
- Use 250 g of butter or Desi ghee.
- Get 250 g of sugar.
- Take 50 g of almonds.
- Get 50 g of walnuts.
- Provide 50 g of pistachios.
- Prepare 50 g of sultans.
- You need 50 g of cashews.
- Use 50 g of flex seeds or chia seeds.
- Use of Or any kind of dry nuts.
After readying the ingridients, now you are good to make your tasty Piniyan(Indian laddo) by following the instructions on this section:
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
- Add them in to the mixture. Stir it well and let it little cook down..
- Roll them in to small balls. Serve them with masala chai or coffee..
Therefore, everyone should include this fiber crop in their daily […] rava ladoo recipe: https://hebbarskitchen.com/rava-ladoo-recipe-rava-laddu-recipe/ gond ke ladoo recipe: https://hebbarskitchen.com/gond-ke-ladoo-gond-laddu-. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. The Boondi will soak up the sugar syrup and soften. Laddoo equates to joy and it is not subtle, it is boisterous, emphatic and overpowering.
Recipe : Piniyan(Indian laddo)
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Simple tips to make Piniyan(Indian laddo)
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