Practical Method to Cooking 5-Star Barley Chapati/ Barley Flat Bread
Wishing to eat Barley Chapati/ Barley Flat Bread a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Barley Chapati/ Barley Flat Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to barley chapati/ barley flat bread recipe. To cook barley chapati/ barley flat bread you need 3 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Barley Chapati/ Barley Flat Bread, here are the ingridients needed:
- You need 3/4 of katori or cup Barley flour.
- Provide 1/4 of katori or cup whole wheat flour.
- Prepare of Water.
After preparing the components, now you are ready to cook your appetizing Barley Chapati/ Barley Flat Bread by following the guidances on this section:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
- Serve warm chapati with any sabji, chutney or curd..
But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making. Blend the flours and salt together and stir well. Add enough barley water to knead the dough. It should be soft and pliable.
Recipe : Barley Chapati/ Barley Flat Bread
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step by step to make Barley Chapati/ Barley Flat Bread
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