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Practical Way to Homemade Perfect Smoked pumpkin soup with cheddar

Hoping to eat Smoked pumpkin soup with cheddar a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Smoked pumpkin soup with cheddar like a famous chef made.

Smoked pumpkin soup with cheddar

We hope you got insight from reading it, now let's go back to smoked pumpkin soup with cheddar recipe. To cook smoked pumpkin soup with cheddar you need 8 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Smoked pumpkin soup with cheddar, below are the components needed:

  1. Get 1 tbsp of butter.
  2. Get 1/2 of onion.
  3. Prepare 2 cups of pumpkin puree (about 600 g).
  4. Prepare 2 cups of chicken broth.
  5. Use 1 cup of cheddar cheese -about 100 g (plus more for serving).
  6. Prepare 1 tsp of smoked paprika.
  7. Provide of salt, pepper.
  8. Prepare leaves of some dried sage.

After readying the materials, next you are good to cook your 5-star Smoked pumpkin soup with cheddar by following the instructions on this section:

  1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more..
  2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir..
  3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this..
  4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking..
  5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!.

Bring the soup to a boil and then reduce the heat to a simmer. If desired, transfer the soup to a blender and puree until completely smooth. Stir in the heavy cream, smoked gouda and smoked cheddar, cook over low heat until the cheese is fully melted. Stir in the chili powder, smoked paprika, cumin, salt and pepper. Puree the soup with an immersion blender or transfer to a blender and blend until very smooth.

Recipe : Smoked pumpkin soup with cheddar

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