Practical Method to Cooking 5-Star Blackened Tilapia
Hoping to dine Blackened Tilapia a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Blackened Tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to blackened tilapia recipe. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Blackened Tilapia, here are the components required:
- Get of Tilapia filets.
- Provide of Blackening seasoning:.
- You need of Onion powder.
- Get of Paprika.
- Get of Italian blend seasoning.
- Prepare of Parsley.
- Take of Tony Chachere's Cajun seasoning.
- Take of Butter.
- Take of Lemon juice.
- Use of Olive oil.
After preparing the ingridients, next you are good to make your 5-star Blackened Tilapia by following the instructions on this section:
- Put just a little olive oil in a pan and get it hot.
- Sprinkle the blackening seasoning on one side of the filet.
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten.
- While the filet is cooking, and more blackening seasoning to the top side of the filet.
- Turn filet over with a spatula.
- Let cook another 2-3minutes.
- Remove from pan, top with a pat of butter and a few drops of lemon juice.
- Serve and enjoy!.
The more you use the spicier it will be and the less you use the milder it will be. Skillet Blackened Tilapia is an easy weeknight meal, and healthy to boot. Serve it over rice and vegetables, and dinner is ready in just minutes. I'm constantly looking for ways to make fish, especially white fish like tilapia. The flavor of Oven Baked Blackened Tilapia depends on the rub.
Recipe : Blackened Tilapia
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Simple tips to make Blackened Tilapia
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