Practical Method to Cooking Appetizing Chinese Beef & Mushroom - Easy, quick, yummy
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Chinese Beef & Mushroom - Easy, quick, yummy recipe is the answer.
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To cook an extraordinary Chinese Beef & Mushroom - Easy, quick, yummy, here are the ingridients required:
- Get 250 ml of cold water.
- Provide 1/4 tsp of granulated onion powder.
- Get 1/4 tsp of black pepper.
- Use 1/4 tsp of garlic granules.
- You need 2 grams of truvia or natural sweetner with 0 calories.
- Provide 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
- Use 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
- Take 16 grams of cornflour, may be known as cornstarch, 61 cal.
- Take 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
- Take 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
- Take 90 grams of Sliced carrots, I used Asda batons, 28 cals.
- Prepare 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
- Use 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.
After preparing the ingridients, next you are ready to cook your appetizing Chinese Beef & Mushroom - Easy, quick, yummy by following the guidances below:
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Recipe : Chinese Beef & Mushroom - Easy, quick, yummy
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