Practical Method to Cooking Extraordinary Sweet Potatoes with Chorizo & Mediterranean Vegetables
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To make an unforgettable Sweet Potatoes with Chorizo & Mediterranean Vegetables, here are the materials needed:
- Use 2 of sweet potatoes.
- Prepare 1 of red onion.
- Take 1 of green pepper.
- Take handful of cherry tomatoes.
- You need 2 of small chorizo sausages check they are dairy free.
- Take 1 clove of garlic minced.
- Take 1 teaspoon of smoked paprika.
- Use 1 teaspoon of basil.
- Use 1 teaspoon of oregano.
- Use 30 g of dairy free cheese cubed.
- Prepare of salt and pepper for seasoning.
After preparing the ingridients, next you are ready to prepare your appetizing Sweet Potatoes with Chorizo & Mediterranean Vegetables by following the instructions on this section:
- Preheat the oven to 200oC Cut the sweet potatoes into thick horizontal slices Place on a baking sheet, brush with olive oil and season with salt and pepper Bake in the oven for 25 minutes.
- Dice the onion and pepper and slice the chorizo sausages In a shallow pan, heat a little olive oil over a medium heat Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes.
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper Cook for a further minute Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese.
Pour the chorizo fat into a heatproof bowl and wipe out the pan. Heat the oil in a large pan and fry the chorizo until golden. Lift out with a slotted spoon on to a plate and set aside. Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cut each tortilla in half and serve.
Recipe : Sweet Potatoes with Chorizo & Mediterranean Vegetables
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step by step to make Sweet Potatoes with Chorizo & Mediterranean Vegetables
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