Best Advice to Preparing Perfect Peanut orange marmalade pinwheel aka saganoti
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To make an extraordinary Peanut orange marmalade pinwheel aka saganoti, below are the components required:
- Get 400 g of all purpose flour.
- Take as needed of Warm milk/water.
- Get 10 g of instant yeast.
- Use 3 tsp of sugar.
- Get 1 teaspoon of salt.
- Prepare 1 tsp of cinnamon powder.
- Prepare 3 tsp of milk powder (optional).
- Provide 1 tsp of peanut butter.
- Take 1 tsp of orange marmalade jam.
After preparing the components, next you are ready to make your tasty Peanut orange marmalade pinwheel aka saganoti by following the procedures on this section:
- Prepare your ingridents.......in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well........divide the yeast into two Half's......use 1/2with this salt dough......add to the flour knead with warm milk......to a soft dough.....set a side.......the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder......knead with warm milk to soft dough.
- When ready.......put these dough in separate bowls cover with clinc film/kitchen towel.....put in a warm place to them to rise/proof for 1hr till they double in size........as shown in the pictures.
- After it has risen.......knead again a little.....on a flat flour dusted surface roll out the salt dough into a circle shape.....apply peanut butter......... again roll out the sugar dough out it on top of the salt dough.
- Apply orange marmalade jam on top......roll them over together make sure they are tight......use a very sharp knife or a thread to circles......put them in a tray.
- Cover with a kitchen towel for the second rise about 10mins.......deep fry in a medium heat oil till golden brown.....drain them put in a paper towel to remove excess oil......
- When ready sprinkle some sugar syrup if you like.......soooo delish serve with coffee, milk, tea, or juice.....enjoy!!!.
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Recipe : Peanut orange marmalade pinwheel aka saganoti
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