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Practical Method to Homemade Appetizing Pink Tea/Gulabi Chai

Hoping to eat Pink Tea/Gulabi Chai a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Pink Tea/Gulabi Chai like a famous chef made.

Pink Tea/Gulabi Chai

We hope you got insight from reading it, now let's go back to pink tea/gulabi chai recipe. To make pink tea/gulabi chai you only need 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Pink Tea/Gulabi Chai, below are the materials needed:

  1. Prepare 500 ml of full cream milk.
  2. Take 1 tablespoon of kashmiri tea.
  3. Prepare 2 tablespoon of sugar.
  4. Prepare 1/2 teaspoon of soda bicarbonate.
  5. Take 1/4 teaspoon of salt.
  6. Get 1 of star anise.
  7. Get 4 of cloves.
  8. Get 4 of green cardeamom.
  9. You need 1/2 inch of cinnamon stick.
  10. Use 2 cup of iced water.
  11. Provide 1/2 cup of almond flakes.

After readying the materials, next you are ready to cook your tasty Pink Tea/Gulabi Chai by following the guidances below:

  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside..
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well..
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes..
  4. Pink tea is ready to serve..

I got a few requests to share his recipe when I shared this on my IG stories. This magical Kashmiri pink milk tea is actually a green tea which turns reddish-brown during the cooking process (more on that below); add white (milk) to red (tea) and you get PINK! Just kidding, that isn't the safest idea. Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other. Copious amounts are literally downed in the Punjab over the cold winter months especially in cities like Lahore and Islamabad.

Recipe : Pink Tea/Gulabi Chai

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Simple tips to make Pink Tea/Gulabi Chai

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