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Practical Method to Homemade Yummy Spaghetti with chorizo tomato sauce

Wishing to dine Spaghetti with chorizo tomato sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spaghetti with chorizo tomato sauce like a famous chef made.

Spaghetti with chorizo tomato sauce

We hope you got benefit from reading it, now let's go back to spaghetti with chorizo tomato sauce recipe. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Spaghetti with chorizo tomato sauce, here are the components needed:

  1. Use 4-5 pcs of chorizo sausage/salami-sliced.
  2. Provide 50 gr of chopped onion/shallot.
  3. Prepare 200 ml of tomato puree/sauce.
  4. Use 100 ml of water.
  5. Provide 10 gr of chopped parsley/basil.
  6. Prepare 10 pcs of green pitted olives-sliced half.
  7. Take 1 tsp of capern (8pcs).
  8. Provide 1 tsp of salt.
  9. Provide 1/2 tsp of pepper.
  10. Provide 1 tbsp of cooking oil/olive oil.
  11. Provide 250-300 gr of spaghetti.
  12. Provide 2-3 ltr of water.
  13. Get 2 tbsp of salt.
  14. Take 50 gr of grated parmesan.

After preparing the materials, now you are good to cook your tasty Spaghetti with chorizo tomato sauce by following the instructions on this section:

  1. Prepare the ingredients..
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
  4. Add the sliced olives and capern, stir fry for 1 minute. All together..
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
  6. Season the sauce with salt and pepper. Make a taste.
  7. Cook for 2 minutes and set it aside..
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
  9. Strain the pasta out. Place it in back to the pot..
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

Remove from the pan and set aside. In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar. Once there's bubbles pour in pasta to cook and put lid on with a little gap. Stir occasionally so pasta doesn't stick until pasta is cooked. Drain and put back in pan to stir in sauce.

Recipe : Spaghetti with chorizo tomato sauce

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