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Practical Method to Homemade Extraordinary Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hoping to eat Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) like a famous chef made.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

We hope you got insight from reading it, now let's go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS), below are the materials needed:

  1. Prepare 2 of chicken livers, cut to taste.
  2. Provide 2 of chicken gizzard, cut to taste.
  3. Get 75 gr of tofu, cut length.
  4. Provide 1 of tomato, cut lengthwise.
  5. You need 2 of green chilies, sliced ​​diagonally.
  6. Provide 1/4 tsp of coriander powder.
  7. Use to taste of Sugar and salt.
  8. Provide of GROUND SPICES.
  9. Get 2 cloves of garlic.
  10. Take 3 of small red onions.
  11. You need 7 of cayenne peppers.

After preparing the materials, next you are ready to make your 5-star Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) by following the procedures below:

  1. Stir-fry spices until fragrant..
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

This time, I will make it a little bit tasty. This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. In addition, liver is extremely affordable and rich in nutrients at the same time. Add liver and fry for a minute or two while stirring. Add cayenne pepper, salt, pepper, and parsley.

Recipe : Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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