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Practical Method to Preparing 5-Star Chicken and Sweetcorn Soup

Hoping to dine Chicken and Sweetcorn Soup a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Chicken and Sweetcorn Soup like a famous chef made.

Chicken and Sweetcorn Soup

We hope you got insight from reading it, now let's go back to chicken and sweetcorn soup recipe. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Chicken and Sweetcorn Soup, here are the ingridients needed:

  1. Provide 1 clove of garlic crushed.
  2. Use 1 litre of chicken stock.
  3. Provide 2 of x 300gm creamed corn.
  4. You need 400 gm of chicken thigh fillets cut into 1-2 cm wide strips.
  5. Get 1 Tbs of soy sauce.
  6. Prepare 1 Tbs of Chinese cooking wine or rice wine.
  7. Get 3 of green shallots sliced.
  8. You need 1 Tbs of Cornflour.
  9. Take 50 ml of cold water.
  10. Use 2 tsp of sesame oil.
  11. Prepare 2 of eggs.

After readying the materials, now you are good to make your 5-star Chicken and Sweetcorn Soup by following the guidances on this section:

  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally..
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve..
  3. In another small bowl combine the water and cornflour until smooth..
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins..
  5. Add whisked egg by drizzling into soup slowly and stirring if you can..
  6. Turn heat off, let it stand for 3 mins..
  7. Serve!.

But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.

Recipe : Chicken and Sweetcorn Soup

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