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Fatteh - Chickpeas with yogurt

We hope you got insight from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Fatteh - Chickpeas with yogurt, here are the ingridients needed:

  1. Provide 1 can of chickpeas.
  2. You need pieces of Crispy flatbread.
  3. Prepare of For the sauce.
  4. Provide 200 g of yogurt.
  5. Get 3 tbsp of tahini (sesame paste).
  6. Provide 1 squeeze of lemon juice.
  7. Provide 1 of crushed garlic clove.
  8. You need of Salt.
  9. Take of Cumin.
  10. Prepare 1 of bit of the water you use to boil the chickpeas.
  11. You need of For the toppings.
  12. Get 2 tbsp of butter.
  13. Provide of pine nuts, shredded almonds, cashew.
  14. Take of Paprika and cumin.

After preparing the materials, now you are good to cook your appetizing Fatteh - Chickpeas with yogurt by following the procedures below:

  1. Rinse the chickpeas then boil them until cooked.
  2. Put the flatbread pieces in the oven until crispy.
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
  5. Melt some butter in a saucepan/pan and fry the nuts.
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES. I first met Eyad Houssami at a time when we had the privilege of seamlessly interweaving life and art: In college. We threw hefty doses of youthful political angst in for good measure, and looked to radical forebears to show us the way to. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

Recipe : Fatteh - Chickpeas with yogurt

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