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Practical Method to Preparing Perfect 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Wishing to dine 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) like a famous chef made.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

We hope you got insight from reading it, now let's go back to 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit), here are the materials required:

  1. Take 2 cups of plain flour (maida).
  2. Get 3 tbsp of melted ghee.
  3. Take 1/4 cup of semolina (sooji).
  4. Get 1 cup of sugar.
  5. Prepare 1/4 cup of warm milk or as required.
  6. You need 4 tbsp of desiccated coconut.
  7. Prepare 3 tbsp of sesame seeds.
  8. You need 1 tsp of green cardamom powder.
  9. Get of Oil or ghee for deep fry.
  10. Use of Cookie cutter.

After readying the ingridients, next you are good to prepare your 5-star 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) by following the procedures on this section:

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
  3. 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
  4. 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..

Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Gradually add milk mixture and knead to form a.

Recipe : 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

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