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Practical Method to Preparing Extraordinary Salmon pasta with spinach

Wishing to eat Salmon pasta with spinach a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Salmon pasta with spinach like a famous chef made.

Salmon pasta with spinach

We hope you got insight from reading it, now let's go back to salmon pasta with spinach recipe. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Salmon pasta with spinach, here are the components needed:

  1. Take 2 pieces of salmon (fresh or frozen).
  2. Provide 300 ml of double cream.
  3. Use of Salt and pepper.
  4. You need 2 portions of tagliatelle.
  5. Take 1 of handfull of spinach.

After preparing the materials, next you are ready to cook your tasty Salmon pasta with spinach by following the guidances below:

  1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it..
  2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through)..
  3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again..
  4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!.

I made the cream sauce with spinach and shrimp and served all of it over pasta noodles. Also I put a little more seasoning on the fish. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Cook's Notes You can use baby spinach or its mature counterpart in this recipe. Corkscrew-shaped pasta is fun to eat, and it's great for holding sauce.

Recipe : Salmon pasta with spinach

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