Practical Method to Preparing Appetizing Chicken Liver with potatoes
Hoping to eat Chicken Liver with potatoes a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Chicken Liver with potatoes like a famous chef made.
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To cook an unforgettable Chicken Liver with potatoes, below are the materials required:
- Take 1 kg of Chicken Liver with hearts.
- Get 1 of Onion sliced.
- Prepare 2 tbsp of butter.
- You need 2 of Bay leaves.
- You need 1 stick of cinnamon.
- Provide 2 tbsp of flour.
- Get 1 cup of Chicken stock.
- Take of Salt and pepper.
- You need 2 of potatoes sliced and fried.
After preparing the components, now you are ready to make your tasty Chicken Liver with potatoes by following the guidances below:
- Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft..
- Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear..
- Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out..
- Dissolve the flour in one cup water and add to the pan. simmer till liver is set..
- Serve hot with vermicelli Rice..
- Enjoy.
Makes a perfect lunch or dinner recipe. Add rice and you've got a wonderful meal! Don't be afraid to be generous with the onion, you won't regret it. Add the chicken livers to the frying pan. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or.
Recipe : Chicken Liver with potatoes
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step by step to make Chicken Liver with potatoes
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