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Practical Way to Preparing Extraordinary Tempura Crumb and Egg Rice Bowl for Breakfast

Wishing to eat Tempura Crumb and Egg Rice Bowl for Breakfast a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Tempura Crumb and Egg Rice Bowl for Breakfast like a famous chef made.

Tempura Crumb and Egg Rice Bowl for Breakfast

We hope you got benefit from reading it, now let's go back to tempura crumb and egg rice bowl for breakfast recipe. You can cook tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Tempura Crumb and Egg Rice Bowl for Breakfast, here are the ingridients needed:

  1. Use 2 tbsp of or more (to taste) Tempura crumbs.
  2. Use 1/4 of Onion.
  3. You need 1 of Egg.
  4. Provide 150 ml of ○Dashi stock.
  5. Take 3 tsp of ○Soy sauce (I used dashi soy sauce).
  6. Get 1 tbsp of ○Sake.
  7. Prepare 1 tbsp of ○Mirin.
  8. Provide 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
  9. Use of For sauce made with mentsuyu:.
  10. Provide 150 ml of ●Dashi stock.
  11. Get 1 tbsp of ●Mentsuyu.

After preparing the ingridients, next you are good to cook your appetizing Tempura Crumb and Egg Rice Bowl for Breakfast by following the guidances on this section:

  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
  3. Pour in the beaten egg..
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
  6. Sprinkle with shichimi spice on top for a grown-up taste..

Soba Noodle Soup - Simple bowl of soba noodle soup topped with tempura, fish cake, and scallion. Ten Don (Tempura Donburi) - You get shrimp and vegetable tempura served over a rice bowl. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl.

Recipe : Tempura Crumb and Egg Rice Bowl for Breakfast

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step by step to make Tempura Crumb and Egg Rice Bowl for Breakfast

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