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Practical Method to Producing Perfect Tuna & Edamame Sushi Rice Bowl

Wishing to dine Tuna & Edamame Sushi Rice Bowl a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Tuna & Edamame Sushi Rice Bowl like a famous chef made.

Tuna & Edamame Sushi Rice Bowl

We hope you got insight from reading it, now let's go back to tuna & edamame sushi rice bowl recipe. To cook tuna & edamame sushi rice bowl you only need 15 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Tuna & Edamame Sushi Rice Bowl, here are the materials required:

  1. Provide 1 of serving (*about 200g) Cooked Short Grain Rice.
  2. Use 1 tablespoon of Rice Vinegar.
  3. Get 2 teaspoons of Sugar.
  4. Provide 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
  5. Take of Toppings.
  6. You need 1 can of (*95g) Tuna *I used Tune in Springwater.
  7. Use 2 of tablespoonfuls Edamame Beans.
  8. You need 5 cm of Cucumber *cut into small pieces.
  9. Prepare 1 tablespoon of finely chopped Onion OR Spring Onion.
  10. Use 1 tablespoon of Japanese Mayonnaise.
  11. You need of Salt & Pepper.
  12. Prepare of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
  13. Get 1/4 sheet of Nori *torn into small pieces.
  14. Use of Toasted Sesame Seeds.
  15. Prepare of Soy Sauce.

After preparing the components, next you are ready to prepare your appetizing Tuna & Edamame Sushi Rice Bowl by following the guidances below:

  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..

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Recipe : Tuna & Edamame Sushi Rice Bowl

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