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Practical Method to Producing Tasty Masala tomato garlic chutney

Hoping to dine Masala tomato garlic chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Masala tomato garlic chutney like a famous chef made.

Masala tomato garlic chutney

We hope you got benefit from reading it, now let's go back to masala tomato garlic chutney recipe. To cook masala tomato garlic chutney you only need 5 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Masala tomato garlic chutney, below are the materials needed:

  1. Prepare 2 of chopped tomato.
  2. Take 7-8 of garlic cloves.
  3. Take 1/2 of coriander leaves.
  4. You need To taste of salt.
  5. Get To taste of red chilli powder.

After preparing the components, next you are ready to cook your 5-star Masala tomato garlic chutney by following the instructions below:

  1. Firstly wash and rinse tomato well and grated it in a bowl then add garlic, coriander leaves then add salt, red chilli powder and mix it well.
  2. Now masala garlic chutney is ready and serve it.

Heat a tablespoon of oil in a heavy bottomed pan. Add the mustard seeds and allow it to crackle. Tomato Chutney South Indian Recipe is a tangy & spicy chutney with garlic flavour, easy to prepare with a few ingredients & pairs best with Indian breakfasts. Method Peel garlic, chop tomato roughly and grind both with red chillies and salt to a smooth paste without any water. In a kadai, heat oil, temper with mustard, curry leaves and pour the ground paste.

Recipe : Masala tomato garlic chutney

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