Recommendation to Preparing Perfect Tempura battered Swai
Wishing to dine Tempura battered Swai a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Tempura battered Swai like a famous chef made.
We hope you got insight from reading it, now let's go back to tempura battered swai recipe. To cook tempura battered swai you need 5 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Tempura battered Swai, below are the components required:
- Take 1 lb of swai.
- Use 1 of tempura batter.
- Provide 1 tbsp of butter.
- Take 1 tsp of total seasoning blend.
- You need 3 cup of oil.
After preparing the ingridients, next you are ready to prepare your appetizing Tempura battered Swai by following the instructions on this section:
- Cut up swai into bite size pieces.
- Melt butter and mix in seasoning blend..
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix..
- Put oil in pan or fryer and heat to 325°..
- Mix tempura batter as directed..
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown..
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice..
The tempura is one of the most typical Japanese dishes: it is a characteristic type of fry that, both to the touch and to the taste, is much lighter than the classic and much more crispy. Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood. Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce. Tempura is a very popular Japanese appetizer/snack.
Recipe : Tempura battered Swai
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