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Practical Method to Serving Perfect Red Onion Soup

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Red Onion Soup

We hope you got insight from reading it, now let's go back to red onion soup recipe. To cook red onion soup you only need 14 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Red Onion Soup, below are the ingridients required:

  1. Prepare 750 g of red onion, thinly sliced.
  2. Use 2 tbsp of olive oil.
  3. Use 1 knob of butter.
  4. Provide 2 tsp of dried thyme.
  5. You need 1 tsp of dried oregano.
  6. Get of Salt (sea salt preferred).
  7. Prepare of Ground black pepper.
  8. Take 2 tsp of brown sugar.
  9. Prepare 2 tsp of wholegrain mustard.
  10. Provide 4 cloves of garlic, chopped.
  11. Provide 250 ml of dry white wine.
  12. Provide 1 1/2 litres of beef stock (cubes fine).
  13. Get 4 slices of granary bread.
  14. Use of Strong cheddar cheese, sliced.

After preparing the ingridients, now you are good to make your 5-star Red Onion Soup by following the procedures below:

  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages..
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through..
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary..
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice..
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. A wide variety of red onion soup options are available to you, such as ceramic. I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the I don't mind it being a little discolored as the soup I'm going to use it in isn't exactly clear anyway. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year. Should I use yellow onions, red onions or even a mixture of both to make the best onion soup?

Recipe : Red Onion Soup

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Although made from limited components, but the outstanding taste of the Red Onion Soup you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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