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Practical Method to Serving Perfect Scalloped Potatos

Hoping to eat Scalloped Potatos a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Scalloped Potatos like a famous chef made.

Scalloped Potatos

We hope you got insight from reading it, now let's go back to scalloped potatos recipe. To cook scalloped potatos you only need 8 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Scalloped Potatos, here are the components needed:

  1. Prepare 4 cups of thinly sliced potatoes.
  2. Provide 3 tablespoons of butter.
  3. Use 3 tablespoons of flour.
  4. You need 1 1/2 cups of milk.
  5. You need 1 teaspoon of salt.
  6. You need 1 dash of cayenne pepper.
  7. You need 1 cup of grated sharp cheddar cheese.
  8. Provide 1/2 cup of grated cheese, to sprinkle on top.

After readying the ingridients, next you are good to cook your tasty Scalloped Potatos by following the instructions below:

  1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
  2. Add all of the cold milk, stirring with a whisk..
  3. Season with salt and cayenne..
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
  5. Reduce heat and stir in cheese..
  6. Place half of the sliced potatoes in a lightly greased one quart casserole dish..
  7. Pour half of the cheese sauce over potatoes..
  8. Repeat with second layer of potatoes and cheese sauce..
  9. Sprinkle the remaining cheese on top..
  10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

Recipe : Scalloped Potatos

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